Showing posts with label home. Show all posts
Showing posts with label home. Show all posts

October 02, 2016

she's got that pregnancy pallor

Almost a year ago a plastic stick told me I was pregnant. Excitement! Disbelief! Gladness! Thankfulness!

Reality set in -- I had avoided going anywhere near the American Medical System during our time in Michigan and being pregnant would most likely make continued avoidance a bad idea. I had to find a doctor after deciding what kind of doctor I wanted (OBGYN? GP? Thank you, Google, for telling me the difference), then had to prep myself mentally and emotionally before diving into the labyrinth that is the world of American Health Insurance -- and yes, it really is as complicated and frustrating and rage-inducing and expensive as everyone says it is.

Copays and coinsurance and deductibles and whether my doc was in or out-of-network -- these were my worries. The actual physical being pregnant part? It'd be a breeze. Maybe uncomfortable, eventually. But good pregnancies are genetic. My mom had six great pregnancies. My sisters seemed to survive theirs with minimal discomfort. I stepped up to the pregnancy plate, confident that my sturdy Dutch pregnancy genes would serve me well over the next nine months.

The queasiness started in week 7. I popped back handfuls of pretzels while telling myself that a little bit of first trimester nausea never hurt anyone. Week 8 marked the addition of extreme fatigue. I would have to nap after taking a shower due to the massive amount of physical effort required to stand up while taking said shower. I admitted to myself that this might be more difficult than originally anticipated.

The first time I threw up (week 9) I was actually taken aback. Things were not supposed to get quite so out-of-hand. But it's going to be fine, I thought while sitting on my bathroom floor. Three more weeks to go, then shezam -- first trimester over! Goodbye, stale pretzels! Goodbye, constant nausea and fatigue! Hello, pregnancy glow!

Twas not to be. Weeks 10 through 12 can best be described as a dark vortex spiralling into horrible anguish. Everything just got worse. I was miserable and throwing up everywhere, all the time. I couldn't eat food. I couldn't smell food. Wayne would make himself coffee and I'd go hide myself away in a place far from the kitchen -- it smelled like dying cats. Everything smelled like something dying. I threw up in garbage cans, in the car, on the side of the road, on the front lawn. I threw up when there was nothing left inside me other than flesh and bones -- and even then, it felt like my stomach was trying to get rid of that.

On one dark December morning after a particularly bad three days of inability to keep even water down, Wayne said, Suzanne, maybe you should call your doctor.

The doctor? Why? Isn't this just part of pregnancy? True, my sturdy Dutch pregnancy genes had betrayed me (or were just a myth of my own creation), but this was the first trimester. Apparently it's supposed to be miserable -- that's what the internet says, anyway. I apologetically explained my situation over the phone to the nurse, weakly laughing over the fact that I was probably overreacting (while feeling slightly faint).

"Oh, no dear," said the nurse. "That's not normal. You need to get yourself to the ER."

An hour later I was hooked up to IVs and getting pumped full of anti-nausea meds to calm my stomach and fluids to prevent further dehydration. We didn't have a bathroom scale at home so I had no way of knowing that I had lost 20 pounds in one month. Diagnosis: Hyperemesis Gravidarum. Basically, extreme morning sickness.

Having since done a lot more research on the topic, I know from reading blog posts and online articles that on the scale of HG, my case was fairly mild. There are women who spend nine months literally camped out beside the toilet, pillow and sleeping bag included. Women who have ports and PICC lines put into their arms because they regularly have to be pumped with IVs to keep from getting dehydrated. So generally speaking, things weren't really all that bad. The baby was healthy, I was given information (and meds!) to help conquer the nausea, and the freedom and sunshine and happiness of trimester two was on the horizon.

Spoiler alert: the freedom never came. I probably read every single article on the internet about how long pregnancy nausea and HG can last. Unfortunately there is no definite answer, because everyone is different. What I really wanted to do was google "How long will Suzanne's nausea last?" but Google is not quite that smart. I lived in constant anticipation of the next possibility of wellness -- maybe week 16. Maybe week 20. Maybe third trimester?

The meds certainly helped get things under control. The following months weren't nearly as awful as those dreary days of November and December, but the HG remained. Nausea and puking were my constant companions -- imagine feeling perpetually carsick -- and you will just about understand how my winter and spring went. All of my coat pockets and purses and cubbies in our car were stuffed with bags. I didn't cook dinner for months. I took naps at my desk on lunch break after throwing up in the grody office bathroom. I looked forward to bedtime all day -- sleep was my only blissful escape.

I think it was March when I finally accepted the fact that feeling better was only going to happen once the baby was born. June had never looked so far away. People tried to be encouraging and helpful -- have you tried saltines, etcetera? (Saltines? Saltines! Of course! I'm downing anti-nausea meds, but you're telling me that saltines are the answer?! Eureka!) Other kindly people said, "It's awful now -- but once you're holding that baby, it'll all be worth it."

Straight up honesty: While laying face-down on the bathroom floor next to the toilet, messy with tears and vomit, I remember thinking, "How can anything be worth this?"

It is with much joy and thankfulness that I can now say yes, all of it was worth it. Our baby girl entered the world on a sunny afternoon in June without much fanfare (birth story = went into labour, got magical epidural, birthed baby), and she is a pure delight. I felt better almost instantly. Wayne ordered me a giant roast beef sandwich from Jimmy Johns and I ate it with gusto while a new baby slept on me -- roast beef and newborns -- pure bliss! I remember getting home from the hospital and eating old jello found in the back of the fridge, thinking only of how amazing it tasted and how wonderful it felt to have food hit my stomach, knowing that it would finally stay put!

So now what? you ask. What's the moral of this lengthy post that is really just a whole bunch of whining masquerading as prose? Frankly -- not sure there is a moral. I wish I was able to tie this up neatly with a little lesson I learned, perhaps a quippy truism, then throw a bow on it and call it a day. But looking back, all I can really say is that I didn't do pregnancy gracefully. Yes, I threw up for months on end and felt awful and it was lousy, and that is not exactly a recipe for success. But I cried on floors a lot and felt sorry for myself even more, and honestly I was probably more sick of myself than the people around me.

I had no epiphany or spiritual revelation. I didn't have the energy to read my Bible so Wayne would read it to me, and I'd fall asleep two minutes in. I was weak for nine months straight -- physically and spiritually. If I was reminded of anything during pregnancy, it was that I am frail, messy, human, weak, broken. I'm utterly dependent on the physical and spiritual sustenance that God provides in His mercy, and without that -- I don't even want to imagine!

Fortunately, I don't have to. God is the Giver of all good gifts (Matthew 7:11), including sweet baby toes!

{Photo Courtesy of Katie @ Studio Phrene}

February 22, 2013

just around the corner...

There may be a winter weather advisory warning out right now, but this came in the mail last week:


I'm aware there's still a month until Winter ends, but nothing says Spring more than flipping through the Lee Valley catalogue and salivating over garden tools. Can't quite pull out the ole spade yet though, so to compensate I drew some little peonies instead.



And some poetry for good measure:

Again rejoicing Nature sees
Her robe assume its vernal hues
Her leafy locks wave in the breeze
All freshly steep'd in morning dews...

- Robert Burns, Composed In Spring (1786)

February 18, 2013

red velvet is weird.

I lost myself this Valentine's Day. I surrendered to a trend and now must pay the consequences. 

There's a great big red velvet cake sitting in my fridge and I don't want to eat it. Every time I open the door its thick crimson layers glow at me with red-dye radiation. It's weird. There's nothing wrong with it. It tastes fine (albeit a little boring). The icing is tasty (if not a tad drippy). The cake is just really, really, really red. 


I had always wanted to try my hand at a red velvet recipe. Not sure why. Red velvet just seems to be everywhere, dominating everything from bakery shelves to Pinterest boards, and I wanted to rise and meet the challenge! Look out, cake!

I'm all about reaching my goals. Big goals. 

Valentine's Day came around. Perfect, I think. I don't buy Wayne gifts. I make Wayne cakes. I'll make a red cake. This will be AMAZING. 

First of all, don't try to make a red velvet cake when you're in a klutzy state of mind (which for me is about 80% of the time. I am by no means a graceful swan, though my wingspan is rather impressive). Red velvet cake batter is, well, really red. And when it gets on something... that something will be red. You'll be happy to know that after some intense elbow grease my countertop is now only a pleasant pink colour!

I was excited to make this cake. It was going to look pretty and taste like Valentine's Day. Then the recipe told me to put a lot of red food colouring in. I did a double take. The recipe told me to put a lot of red food colouring in. I debated with myself, but ended up doing what the recipe commanded of me. My track record with changing ingredients around in recipes isn't so good. Recipes exist for a reason.

As soon as I put that horrendous amount of red dye in the batter, I thought, red velvet is weird. I don't think I'm going to like it very much. I stirred the dye into the rest of the batter. I looked in the bowl and saw my crimson reflection shimmering back at me in the blood-red batter. Something in my stomach fluttered. 

I thought, red velvet is gross. 

I baked the cake. I ate some of the cake. It tastes fine. It's moist and light and pretty. But it's red. Turns out I don't like it when things aren't the colour they're supposed to be. Cake is supposed to be white or yellow or brown. Ketchup is supposed to be red. Cake isn't.

I'm aware that it's a purely mental thing. Mind over matter. Suzanne's brain over red cake. Chances are, however, that red velvet will not be making an appearance in this kitchen again. But -- speaking of ketchup -- here's the 2013 version of Wayne's Valentine's Day card:


He loves ketchup on his mac n' cheese. Me... not so much (I'm not always this picky, I promise!). I also tried to compensate for the undesirable cake by making romantic shortbread cookies. Much tastier. They go nice with a cup o' chocolat chaud. And that's it for Valentine's Day, folks. Just another day of kitchen mishaps and cheesy greeting cards (HAH! Cheesy. Punmaster, right here).


December 30, 2012

a merry little christmas.

We've been in Ontario for the last several days. Tomorrow we'll be making the trek back to the G-Raps in order to get into our 2013 groove. Crazy how time flies! 

In the ten days we've been back with family our hands have been filled with chocolate, cups of coffee, many good gifts and adorable babies. Such blessings! The best blessing of all? Jesus, the Light. 


Have a beautiful New Year!

October 22, 2012

clean eating and why chickens stress me out.

A few weeks ago my boss was going to get rid of some magazines that had been hanging around the waiting room for too long. They were some back issues of "Clean Eating", a magazine that's packed with recipes for meals that are "clean" -- meaning healthy and natural by whatever means possible. I took them home because though I don't consider myself a gourmet cook, I enjoy looking through new recipes and trying out a few here and there.

Well... I ended up getting rid of the magazines anyway. Here are a sampling of some of the ingredients needed to perform these acrobatic feats of recipes:

Black bean veggie burgers
Chevre goat cheese
Food for Life Ezekiel 4:9 Organic Sprouted 100% whole grain flourless bread
Soba noodles
Miso
Sucanat
Chipotle chiles in adobe sauce
Bocconcini cheese
Escarole
Udon noodles
Oricchiette pasta
Armenian crackers
Chayote

WHAT ARE THESE THINGS!??!

Honestly. I have a hard enough time finding the mozzarella cheese in my grocery store, never mind that Biblical bread. And what's wrong with Ritz crackers? Why do I have to use Armenian?! Sheeeez! I have willingly and happily gone back to my Taste of Home recipe books.


In other news, this past weekend I cooked a whole chicken all by myself for the first time ever. It was a ridiculously low sale price at the grocery store and I thought it'd be a fun adventure. Well... it was an adventure, anyway.

First I had to defrost the thing which took several days. Then I had to take the gizzards out. UGH. Won't go into detail there. Then comes the stressful process of cooking the thing and trying to figure out whether or not it's done and whether or not you're going to treat yourself and your spouse to a lovely round of salmonella food poisoning because the digital thermometer can't seem to make up its mind about whether the dang bird is hot enough. Then, hours later, you eat a pile of meat that tastes really good but this doesn't erase the fact that you're totally paranoid about ingesting bacteria and you sit through a movie all evening wondering when you're going to start throwing up. After this you have to peel the remaining meat off the carcass and chuck the thing in the dumpster then sit in a house that smells like Swiss Chalet gone a little... off. Then you go to bed and have dreams about raw chicken.

Conclusion: Chickens stress me out. Maybe one day I'll try it again. But for now... stir fry! Yay!

September 24, 2012

september.

Reasons why September has been nice thus far:

1. The heat is gone. GONE! VANISHED! DISSIPATED! I love summer with all my heart but the endless 100+ degree days this year was just too much for me. My crippled garden still depresses me. I sound like I'm 93. Anyway. These sunny cool days and chilly nights have me dancing the rumba.

2. Somewhat related to above, but I can use my oven again and not melt in a gross Indiana Jones puddle on the floor!

3. Soup for dinner!

4. I, along with a team of champs, painted and cut out a 30 foot tall tree for a sermon series at our church. Nothing more therapeutic than painting a 30 foot tall tree out of cardboard.

5. I learned how to cut garlic properly. I love garlic. I put it in everything. However, the dicing of garlic made me sad, because it was such a pain to do. Silly me. There's a proper way to do it that saves everyone time and sanity. And probably fingertips, too.

{our tree}

Reasons why September hasn't been entirely nice thus far:

1. I burned my arm on steam from our kettle. Big burn. As in cover the children's eyes Burn. It's absolutely going to leave a scar the size of Newark. STEAM WILL BURN YOU. If you ever doubted that... come see my arm. On the upside, when I burned myself, I didn't even swear! yay!

2. Wayne is back in school. Don't get me wrong, this is good! This is why we are where we are! But getting back into the school groove is always a challenge after a summer of lounge-y laziness. Okay, only a little bit of laziness. Summer was still pretty darn busy.

3. All the trappings of Halloween are out in full force. Gah. So tacky. Don't get me wrong... I love a nice evening of pumpkin carving. But in what other part of the world is it cute to hang a warty old hag on the front door and coat your porch in spider webs? I'm trying to keep the spider webs OFF, thank you very much. Also, to whom it may concern, do yourself a favour and please don't dress up as a skanked out nurse this year. It's not hygienic at all. 

...And that's pretty much it. S out. 

July 14, 2012

fire.


This is what happens when our pyrotechnic-happy neighbours set off fireworks during a summer drought and one escapes to the other side of the fence. At least... we think that's what happened. We're not sure. All we do know is that suddenly the grass behind the seminary houses was on fire in a nice little circle. We also now know that seminarians make pretty good firefighters. I could now begin making really lame jokes about seminarians putting out fires... but starting fires in people's hearts... the Holy Spirit... etc.... but I won't.

You're welcome.

June 20, 2012

on being domestic.



Meet my mom: the CEO of her own business, which she and my dad started in 1977. She spent 21 years previous to 1977 training for this position, and now has almost 35 years of experience under her belt. Despite losing her business partner of 32 years back in 2009, she has pressed on and continues to run the business with success (along with the help of her six very awesome board members) while working tirelessly on her expanding career. Now that is a resume. Her official title? Homemaker extraordinaire. She also teaches on the side -- just for fun, right mom? :)

My mom taught me a lot about the different departments of running a house (e.g. sitting on a chair while vacuuming is not effective). Most of what she taught me has stuck pretty firmly in my head, but there is a whole lot I haven't managed to figure out yet.

Some examples:

1. Fitted bed sheets.


I cannot fold these. Cannot cannot cannot. 


This is what it always seems to look like after my attempt at a nice folding job. It probably doesn't help that we have a king-sized bed which makes the sheets enormous -- while I'm holding the one corner, the other corner is probably out somewhere in Chicago having a slice of deep dish pizza.

While folding sheets back at home, my dear patient mother showed me countless times how to tackle a fitted sheet. I'd make a weak attempt and shove it in the closet, hoping no one would see it. I'm pretty sure my mom would find it later on and refold it -- there's some talents that I'll just never grasp, I guess.


2. Fluted pie crusts (and pastry dough in general)


Pie dough is so fickle! If the humidity on a pie-making day is a little wacky, then too bad, Chef Suzy, your pie is gonna suck. The pie I was making on this particular day drove me bonkers. The dough would not. roll. out. I almost cried and took out the countertop with my marble rolling pin. That would have done some serious damage, so I'm glad I refrained and just took a photo instead.

My mom is an expert pie-maker. Though I do have memories of her shouting at fickle pie dough (even chefs with decades of experience will have a bad pastry day every once in awhile) and chucking whole cakes in the garbage and of things catching on fire inside the stove (a leaking fruit pie... PIES! THEY CAN BE SO EVIL! but yet so tasty), she's a bonafide country-fair-blue-ribbon-winning pie queen. Most of the time she'll whip together pie dough in 5 minutes flat and toss it in the plate and fill 'er up with cinnamony apples and then flute those edges like you've never seen edges fluted before. When I try and flute my edges they're all lumpy and uneven, and it looks even worse after it's been in the oven, if that's even possible.

A confession, mom: I've resorted to using a FORK to line my crust! More than once. Obscene.


And don't even ask what's going on with the weird diamond shapes. It was a bad pastry day, and 'twas all I could manage.

There are, of course, more things that I'm not very good at. But I've got years to get those things figured out -- and maybe next time I'm back home in Ontario my mama will give me a pie-fluting tutorial... but I've quite given up on the fitted bedsheets. I'll leave that to the pros.

June 09, 2012

flour power.

HAH -- I was right -- flour IS the culprit in all my baking failures over the last 10 months!

If you're confused, go read this.

Whenever we have visitors from Canada, we'll often ask them to bring us some of the Canadian luxuries that we can't find here. I know, this is America, what does Canada have that the U.S. in the 21st century doesn't?

Ketchup chips (among other things).

Anyway. When Wayne's family was here visiting a few weeks ago, my mom-in-law was kind enough to bring me a nice little bag of Canadian Robin Hood flour (what is with flour companies naming their product after mythical British figures?). I was determined to get to the bottom of my baking woes -- determined. I refuse to let silly ingredients and my psychotically over-hot oven destroy my love for all things absolutely non-gluten-free.




I grew up in a family with very firm weekend meal traditions in place -- spaghetti on Fridays and pizza on Saturdays (and no, we're not Italian... or Eyetalian, as the Dutch say). Not only did Wayne grow up with similar traditions, and not only are these two meals extremely delicious, but it's also wonderful to hit Friday and not have to decide what to plan for the next two nights' meals -- so we've stuck with the traditions.




With our Friday night spaghetti we switch between having cheese bread (courtesy of Wayne's family traditions) and homemade biscuits (my fam). I know, biscuits are something you have with tea and jam, or soup, or milk if you're British. We, however, like them with our spaghetti. They're fluffy and light and perfect for soaking up the last dregs of sauce on your plate.




I got married and moved to the USA and consequently started buying American flour. I made biscuits on a Friday night and was terribly offended by their denseness and general lack of flavour. I tried different baking powders, different flour brands, different measurings of ingredients -- nothing. Nada. Continued suckiness.




Then Robin Hood came on the scene, and not only did that rogue help out the poor, but he saved my baking face. The biscuits last night were like enormous marshmallows and tasted like they were straight out of my mama's oven. Ohhhh yeah. I was so happy that I forgot to take a picture of them like a true blogger would.



But the question remains... what's the deal with American flour?

I did some research and dug up some very interesting facts.

First of all, American All-Purpose flour isn't truly All-Purpose -- it's not recommended for bread-making because of its lower gluten content (hence my crappy bread-baking results). In order to get bread to do what it's supposed to, you must buy bread flour. But I don't want to buy bread flour. I don't have enough room in my tiny seminary kitchen for all different kinds of flour taking up my minimal shelf space... so this could be an issue.

Canadian All-Purpose flour generally has a higher protein content than American flours do, which results in a higher gluten content, which somehow results in a flour that is actually true to its name -- all purpose! You can use it for anything from cakes to pastry to breads -- and it will all turn out beeeeyoooooteeefully.

I wish I understood the science behind all of this. There's a reason I stopped taking chemistry after grade 10. Yikes.

I'm sure that scientifically there's probably a clear explanation. I, however, think it's simply the je ne sais quoi of Canada. Don't try to explain it. Just eat it. Mmm. Bread.


June 04, 2012

tourist season.

Tourist season has begun here in Michigan! Actually, it never really stops... but that is completely okay, because we love having visitors! We feel very far away from our families so it's always nice to spend a weekend with some familiar faces.

We've had guests the last two weekends -- Wayne's family two weeks ago, and a part of my family last week. When guests come over we do a lot of eating and a lot of sitting on couches and being silly. Having guests also forces us to do some exploring of the city and it's fun to discover places we've never been yet!

Wayne and his Mom.  

 Wayne's uncle -- the happiest 42-year-old you'll ever meet! 

 2 out of the 3 cutest children in the world. 

It was a hot weekend -- thank goodness for excellent water features!

We're looking forward to having more visitors as well as getting back into Canada for some good old-fashioned fun at the stomping grounds of our youth. Hurrah for summer! 

April 30, 2012

culture shock.


I'm Canadian. I'm currently living in the USA because my husband is doing the international school thing. It's been weird. Not entirely weird, but there's been some weirdness that has taken place. Mostly it's non-weird, so don't be offended, lovely and delightful Americans. We think you're exceedingly nice. But we're different. And that's okay. So, some things:

vs.

1. You have strange traffic lights. They're so much nicer on poles.

2. When I ask where the washroom is, you reply condescendingly, "Well, I don't know what that is, but there's a restroom over there."





3. You don't have a queen. No offence, but... kinda lame, guys. Get on that whole monarchy thing. And yes, I'm aware you fought hard for your independence from the monarchy back in 1777, but you're probably regretting it, because now you're wishing you had better connections with William and Kate. In fact, they were just over at my mum's place for tea last week. 



4. You don't have a queen on your currency. Nor do you have fascinating wild animals on your
currency. Also lame.





5. You say "Good deal" to everything. It's not a good deal. It's just good. There's no deals going on whatsoever! I haven't made a deal with you! arghhhhh

6. I can't spell my name out loud without receiving a look of panicked confusion: "Wait! What is this zed you speak of? Do you mean zee?"




7. You do not sell Tenderflake in your grocery stores. This makes me wonder how anyone anywhere in the US ever makes an acceptable pie crust. Yes, I'm a lard snob.



8. WHY IS THERE HIGH FRUCTOSE CORN SYRUP IN EVERYTHING?!?? Seriously. Everything. I've taken to eating plain yogurt because all the other yogurt is 2/3 corn syrup. It tastes silly. When we go back to Canada we eat heaps of high fructose corn syrup-free yogurt just because we can. Who woulda thought.



9. American flour is just not working out for me. I'm not a baker extraordinaire or anything, but I like a good scone every now and then. I've tried about 5 different brands of flour -- including the most expensive kind (don't worry, it was big time on sale) -- and they have all failed me. Recipes that were light and fluffy at home are dead in the water here. It's hard on my little baking ego. Sidenote: you do not have the queen on your money, but you have a mythical king on your flour. Hm. 



10. Tetley Tea is the best tea ever. In Canada it's one of the main brands of hot tea. In America it's considered a European delicacy and they sell it for a ridikalis amount of money. And that is very sad.

So a large quantity of these are having to do with food. That may or may not say something about me and my interests. I'll let you decide. But all in all, despite my little complaints, this really has been a lovely place to live. This state we're in is beautiful and huge and has an extraordinary amount of places to explore, the people are friendly and hospitable, but best of all... we're only a short drive from the border. Phew. :)

April 12, 2012

the best way to end a holiday





We spent a week back in Canada with our families over Easter and had a really lovely time. We ate up the hours playing board games and cooing at babies and pruning fruit trees and chatting over Tim Hortons coffee and going for 7 AM walks on Easter morning with the sun bursting over the horizon of the newly turned over fields... well, the 7AM walk was just me and my little dog friend. Because I had to get outside. Because I'm horrifically allergic to something in Ontario and the cold morning air felt good on my itchy eyeballs. Urgh.

As lovely as it is to be "home", it's always nice to come home home after a holiday. Especially when you get to come home to a basement office whose carpet is completely soaked from the Mysterious Leaking Pipes.

The Mysterious Leaking Pipes have been a source of frustration to us for many months now. Whenever we leave for longer than a couple days, the Mysterious Leaking Pipes apparently miss us and cry and cry and cry and soak the basement office carpet with their tears. The plumber cannot figure it out. He and our Maintenance Man made a big mess this week trying to figure it out. And then they decided to cut a big hole in our wall. But they didn't figure it out.

But I'm okay with this. I'm just glad to have indoor plumbing, even if it's over-emotional. Small things, my friends, small things.

March 01, 2012

Ebenezer.


This is my dad. His name is Norman. Today would have been his 60th birthday.

He's been gone for almost two and a half years. He died on a sunny October day while I was at work mowing lawns and raking up leaves and accidentally falling off the back of the truck bed into a pile of horse manure. As unpleasant as falling into manure is, I was looking forward to going home and telling the tale at dinner -- I knew my dad would find it funny. I was not planning on going home and getting the phone call that you never think you'll get. No one ever expects to get this phone call. Only other people get this phone call. Never me. It wouldn't happen to me.

Well, apparently it would. It did. I was 22 and happy and things were good. Then, two seconds later, two words later, I was 22 and devastated and things were bad. Very bad. Nothing made sense. My dad was gone because of a seizure -- because a cyst in his brain had decided to kick into full gear after 57 years of inactivity.


It's impossible to explain how it feels to lose a parent unexpectedly. I'm sure it's different for everyone. For me -- well, after the explosion of adrenaline that raced through my body, the feeling that my stomach had fallen through the kitchen floor and into the basement, and the waves of shivers that took over (shock, I'm told), I went into business mode within 5 minutes of hearing the news. It's funny what your mind and body do to cope with shock. We had to tell people. We had to get things done. Call coroner. Plan funeral. Will process situation and cry later.


Two and a half years later, I'm still processing the situation. I still cry on occasion. But I smile lots, too. I smile when I hear Bob Seger's Old Time Rock and Roll. I smile when I read Psalm 92. I smile when we all sit around the table and reminisce, when we retell his old jokes, when I hear the Andy Griffith theme song, when someone mentions Walter Cronkite, when I remember Dad's words of wisdom and advice, and when I remember his frank opinions regarding social networking ("Facebook is for losers.").


I still wish it hadn't happened. I wish Dad were here. I wish he had been able to walk me down the aisle at my wedding. I wish he could have met his grandkids (3 thus far!). A part of me is convinced that his story wasn't done yet, but another part of me is fully aware that God's plans and perspectives are bigger than mine. He sees so much more -- so much further -- than I do. So... I trust Him. I trust that He will bring me through the trials that are put before me. He has been faithful, and will continue to be so.

Thus far the LORD has helped us. 1 Samuel 7:12